Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, petit medalhões de filet mignon com molho especial. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Petit medalhões de filet mignon com molho especial is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Prepare Molho de carne para carnes grelhadas
- Prepare Petit medalhões
- Take Creme de requeijão que sobrou da salada de grãos
- Get Creme balsâmico de Cabernet Sauvignon
- Take Azeite
- Make ready sal do Himalaia
- Get pimenta do Reino
- Prepare s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
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