Mesquite Smoked Filet Mignon
Mesquite Smoked Filet Mignon

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mesquite smoked filet mignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low Serve the smoked filet mignon as each one gets done getting its final sear and watch for some very happy faces. The filet mignon was only smoked for about an hour. The smoke was very light which is perfect for filet mignon.

Mesquite Smoked Filet Mignon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mesquite Smoked Filet Mignon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mesquite Smoked Filet Mignon:
  1. Get 4 filet mignon steaks
  2. Make ready 3/4 tsp Mediterranean sea salt
  3. Take 1/2 tsp freshly ground peppercorn

Wrap each fillet in heavy duty aluminum foil leaving the tops of each uncovered. Filet mignon is from the tenderloin cut—the most tender muscle on the animal. These steaks are typically cooked quickly at a high temperature and removed from the heat source just as soon as the pull temperature is reached to preserve their naturally tender texture. How to butcher your own filet.

Steps to make Mesquite Smoked Filet Mignon:
  1. Unroll a couple feet of foil and place wood chips in the center.
  2. Completely wrap the wood chips in the foil.
  3. Poke the foil with a fork to allow the smoke to escape and flavor the filets.
  4. Place the foil under your grates but over the burner and cook until the wood starts smoking.
  5. Add salt and pepper to the steaks on both sides and place on the grill.
  6. Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
  7. I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
  8. Punch anybody in the face reaching for or asking for steak sauce.
  9. I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.

Reverse seared filet mignon atop a sweet pepper relish and finished with an herbed ricotta. Season filets with rosemary, sliced chile, lemon zest and black pepper. Mesquite… the word itself brings up visions of cook-outs, dusty sunsets over hot plains, and a dinner bell ringing melodically in the distance. Do those images translate to flavors? They do in this filet mignon stunner, a western delight mixed with cheddar mashed potatoes and healthy green beans.

So that is going to wrap this up for this exceptional food mesquite smoked filet mignon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!