Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese crusted filet mignon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bleu Cheese Crusted Filet Mignon is something that I have loved my whole life. They are nice and they look fantastic.

Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender.

To get started with this particular recipe, we must prepare a few components. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Get 2 tbsp Butter
  2. Make ready 4 Filet Mignon
  3. Make ready 2 clove Fresh Garlic (minced)
  4. Prepare 2 small Shallots- minced (found near onions)
  5. Make ready 3/4 cup Red Wine (dry)
  6. Make ready 2/3 cup Beef Stock
  7. Make ready 1/3 cup Panko Bread Cumbs
  8. Prepare 5 oz Bleu Cheese Crumbles (divided into 1/3's)
  9. Prepare 1/2 tsp Blackening Season
  10. Prepare Salt, Pepper
  11. Take 1 tbsp Parsley Chopped
  12. Get 1 tbsp Fresh Rosemary Chopped

Line a baking sheet with foil; set aside. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Blend cheese and parsley in small bowl to combine.

Steps to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

In a heavy skillet big enough to accommodate both steaks, melt butter over medium-high heat. Top steaks with cheese mixture and broil until cheese browns, about two minutes. Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Preheat a grill to high heat.

So that is going to wrap this up with this special food bleu cheese crusted filet mignon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!