Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, filet mignon and sauce brunoise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Filet Mignon and Sauce Brunoise is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Take Salt
- Make ready Pepper
- Prepare Oil
- Make ready Butter
- Take Onion
- Prepare Carrots
- Take Garlic
- Take Chopped pepper
- Get Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap it up with this exceptional food filet mignon and sauce brunoise recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
