Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Get 1 Fillet Steak
  2. Get 2 large Maris piper potatoes
  3. Get Kale
  4. Take 1 Onion finely sliced
  5. Prepare Handful mushrooms finely sliced
  6. Take 40 g butter equally split between sauce and mash
  7. Take 20 g plain flour
  8. Get 100 ml milk (substitute for double cream if you want)
  9. Prepare 60 ml Chicken stock
  10. Get Salt
  11. Take Ground black pepper
Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
  2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
  3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
  4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
  5. Assemble your dish and enjoy 😉

So that’s going to wrap it up for this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!