Mesquite Smoked Filet Mignon
Mesquite Smoked Filet Mignon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mesquite smoked filet mignon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mesquite Smoked Filet Mignon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mesquite Smoked Filet Mignon is something which I’ve loved my whole life.

This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low Serve the smoked filet mignon as each one gets done getting its final sear and watch for some very happy faces. The filet mignon was only smoked for about an hour. The smoke was very light which is perfect for filet mignon.

To begin with this recipe, we must prepare a few ingredients. You can cook mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mesquite Smoked Filet Mignon:
  1. Prepare 4 filet mignon steaks
  2. Make ready 3/4 tsp Mediterranean sea salt
  3. Make ready 1/2 tsp freshly ground peppercorn

Wrap each fillet in heavy duty aluminum foil leaving the tops of each uncovered. Filet mignon is from the tenderloin cut—the most tender muscle on the animal. These steaks are typically cooked quickly at a high temperature and removed from the heat source just as soon as the pull temperature is reached to preserve their naturally tender texture. How to butcher your own filet.

Instructions to make Mesquite Smoked Filet Mignon:
  1. Unroll a couple feet of foil and place wood chips in the center.
  2. Completely wrap the wood chips in the foil.
  3. Poke the foil with a fork to allow the smoke to escape and flavor the filets.
  4. Place the foil under your grates but over the burner and cook until the wood starts smoking.
  5. Add salt and pepper to the steaks on both sides and place on the grill.
  6. Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
  7. I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
  8. Punch anybody in the face reaching for or asking for steak sauce.
  9. I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.

Reverse seared filet mignon atop a sweet pepper relish and finished with an herbed ricotta. Season filets with rosemary, sliced chile, lemon zest and black pepper. Mesquite… the word itself brings up visions of cook-outs, dusty sunsets over hot plains, and a dinner bell ringing melodically in the distance. Do those images translate to flavors? They do in this filet mignon stunner, a western delight mixed with cheddar mashed potatoes and healthy green beans.

So that is going to wrap it up with this exceptional food mesquite smoked filet mignon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!