Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filet mignon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It'll always be one of our favorite cuts of meat. How do I get a good sear? A nice, salty crust is absolutely key for filet mignon.
Filet Mignon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Filet Mignon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have filet mignon using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon:
- Get 1 lb filet mignon
- Make ready 1 tsp oil (just enough to lightly coat the pan)
This gives it size surfaces that can all hit the grill. Filet mignon is my ultimate treat meal. Give it to me for my birthday, Valentine's Day (or any date night, really). But, I'm a smidge embarrassed to admit that for Filet mignon is so easy to make!
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
And, just as yummy at home. I've tried a few different preparations and today I'm sharing my two favorites for the. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that’s going to wrap this up with this special food filet mignon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
