Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet n spicy basil tomato filet mignon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet n Spicy Basil Tomato Filet Mignon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Get 1/4 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Take 1/2 cup fresh basil
- Take 1 tsp coarse black pepper
- Make ready 1/2 clove garlic minced
- Take 1 tbsp sliced dried chili pepper
- Take 1 tsp worcestershire sauce
- Take 8 oz Filet Mignon
- Take 2 tbsp Red Wine Vinegar
- Get 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap it up for this special food sweet n spicy basil tomato filet mignon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
