Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, filet mignon and sauce brunoise. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Filet Mignon and Sauce Brunoise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Prepare Filet Mignon
- Take Salt
- Get Pepper
- Get Oil
- Make ready Butter
- Take Onion
- Get Carrots
- Prepare Garlic
- Get Chopped pepper
- Make ready Basil
Instructions to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that’s going to wrap it up with this special food filet mignon and sauce brunoise recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
