Filet Mignon
Filet Mignon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filet mignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Filet Mignon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon:
  1. Take 2 (8 oz) filet mignon
  2. Make ready 2 tbsp butter
  3. Take 2 tbsp olive oil
  4. Make ready 1/4 cup red wine
  5. Take 1/4 cup beef broth
  6. Make ready 3 tbsp worcestershire sauce
  7. Prepare 2 tbsp cracked pepper
  8. Prepare 1 tbsp salt
  9. Make ready 1 tbsp parsley
  10. Prepare 1 tbsp paprika
  11. Make ready 2 garlic cloves, cut in slivers
Steps to make Filet Mignon:
  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap it up for this special food filet mignon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!