How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to cook beef steak! medium rare. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Cook Beef Steak! Medium Rare is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. How to Cook Beef Steak! Medium Rare is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Get 180 grams Thick cut of filet mignon (beef fillet steak)
Steps to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

So that’s going to wrap this up with this special food how to cook beef steak! medium rare recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!