Moong Daal With Spinach or Palak – Healthy Lunch
Moong Daal With Spinach or Palak – Healthy Lunch

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong daal with spinach or palak – healthy lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Daal With Spinach or Palak – Healthy Lunch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moong Daal With Spinach or Palak – Healthy Lunch is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moong daal with spinach or palak – healthy lunch using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Daal With Spinach or Palak – Healthy Lunch:
  1. Take For Daal:
  2. Make ready Moong Daal
  3. Prepare Water
  4. Take turmeric powder
  5. Prepare Salt
  6. Prepare For Spinach or Palak masala:
  7. Get Finely chopped spinach or palak
  8. Take Finely chopped garlic
  9. Take Finely chopped green chilli
  10. Make ready Coriander powder
  11. Take Sabzi Masala
  12. Prepare Roasted cumin powder
  13. Prepare Cumin seeds
  14. Get Oil
  15. Take Salt
  16. Get Juice of lemon
Steps to make Moong Daal With Spinach or Palak – Healthy Lunch:
  1. For Daal: - Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside.
  2. For Spinach or Palak Masala: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak.
  3. Add coriander powder, sabzi masala and cook it for 5 minutes. - Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. - Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis.

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