Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kumro shaak with chingri mach and dal a tasty lunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kumro shaak with chingri mach and dal a tasty lunch is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kumro shaak with chingri mach and dal a tasty lunch is something which I’ve loved my whole life. They are nice and they look fantastic.
Now I will eat palatable food. I eat shapla vaja and chal kumro with chingri curry and chitol fish curry.its a very tasteful food item. eating Shrimp with kochur loti curry and chital fish curry with dal. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more.
To begin with this particular recipe, we have to first prepare a few components. You can have kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
- Get pumpkin leaves
- Prepare pumpkin pieces
- Get brinjal pieces
- Prepare potato pieces
- Get small prawn
- Take boiled red lentil
- Get asafoetida
- Get mustard oil
- Get cumin powder
- Prepare coriander powder
- Get celery seeds paste
- Make ready green chilli
- Make ready haldi/ Turmeric powder
- Get salt
- Get sugar
- Get chopped onion
- Take dry chilli
- Make ready ginger paste
Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside.
Instructions to make Kumro shaak with chingri mach and dal a tasty lunch:
- Dal:at first,put oil in pan with dry chilli and asafoetida
- Put boil lentil in pan and stir with salt,sugar and turmeric
- Put lentil water in it and boil for 5 min and serve
- Komro shaak chingri:put oil in pan with dry chilli and onion
- Saute till golden colour
- Then add all vegetable in same pan and saute
- Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
- Then,saute well them in oil
- Then,add prawn in it and saute in oil
- Then,add some water in it and boil
- Then,dry it and ready to serve with rice
Pulses Lentils Recipes, Daal And Dal Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Urdu Point provides the information that what is moong dal. It also gives its readers an ease of having moong dal recipe. Green moong dal recipes can also be search on this site.
So that is going to wrap this up for this special food kumro shaak with chingri mach and dal a tasty lunch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
