Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stock batch 2. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stock Batch 2 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Take 3 pound beef bones
- Get 1 large onion
- Make ready 2 ribs celery
- Make ready 2 large carrots
- Take To taste salt
- Get To taste ground black pepper
- Get To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 2 quart beef broth
- Prepare 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap this up with this exceptional food beef stock batch 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
