Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, espagnole sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Espagnole Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Espagnole Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Espagnole Sauce:
- Take 1 small carrot
- Take 1 medium onion
- Get 1 rib celery
- Take 1 leaf bay leaf
- Make ready 1 quart beef stock see my recipe batch 2
- Prepare 1/2 stick butter
- Prepare 1 teaspoon whole peppercorns
- Prepare 1/4 cup tomato paste
- Get 1/4 cup all-purpose flour
- Make ready 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that is going to wrap it up for this special food espagnole sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
