Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Egg Dosa – Mutta Dosa recipes is something which I’ve loved my entire life.
Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Prepare dosa batter
- Prepare eggs
- Make ready onion, thinly sliced
- Make ready carrot, grated
- Take tomato, finely chopped
- Make ready capsicum, thinly chopped
- Get Green chilies, finely chopped
- Make ready Turmeric powder
- Take Salt
- Prepare Oil
My children love this a lot and I make it often at home when they were young. Egg dosa recipe is easy to follow and you can quickly make delicious egg dosa (a popular and healthy, protein rich and slightly calorie rich South Indian style variety dosa or South Indian style thin savory pancakes stuffed with eggs) for breakfast or evening snack or even dinner if you have dosa. I have not had time to write a post in so long, been quite busy. My daughter is starting school and I can tell you, I'm more nervous than her!
Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So it's time to write a simple post and what better than this lovely egg dosa! Whenever we have dosa in our house, we always have one egg dosa. Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion How to make egg dosa: egg dosa recipe, mutta dosa. A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. Egg dosa is also known as mutta dosa.
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