Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready napa cabbage leaves, cut into inch width
- Make ready onion, sliced
- Make ready carrot, sliced
- Get soy puff filled with grounded chicken
- Get clams
- Make ready firm tofu, sliced
- Get 3-year aged soybean paste
- Make ready brown sugar
- Take rice starch
- Take homemade stock
- Take fish sauce
- Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
