Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe
Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Prepare Curd
  2. Take Besan
  3. Get Turmeric
  4. Take Coriander powder
  5. Get Kitchen king masala
  6. Make ready Fenugreek seeds
  7. Prepare Finely chopped garlic
  8. Make ready Finely chopped spring onions
  9. Take Oil
  10. Take Water
  11. Get Salt
Steps to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
  2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
  3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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