Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Get Split Urad Daal
- Make ready Chanadaal
- Get Finely chopped onion
- Take Finely chopped ginger
- Prepare Finely chopped garlic
- Make ready Finely chopped green chilli
- Make ready Puree of Tomato
- Prepare Cumin
- Get Turmeric
- Take Coriander powder
- Make ready Sabzi masala
- Make ready Olive oil
- Get Ghee
- Make ready Garam masala
- Prepare Salt
- Make ready Chopped Coriander leaves
Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
- When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
So that’s going to wrap it up for this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
