Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Prepare Kundru
- Get Kala Channa
- Get Finely chopped onion
- Get Finely chopped ginger
- Prepare Finely chopped garlic
- Prepare Finely chopped green chilli
- Prepare Puree of tomato
- Make ready Cumin
- Take Mustard Seeds
- Get Turmeric
- Prepare Coriander powder
- Get Sabzi masala
- Take Mustard oil
- Get Garam masala
- Make ready Salt
- Prepare Chopped coriander leaves
Steps to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Wash and soaked kala chanawith enough water for 8 hours or overnight. - Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. - Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. - Once done, strain and keep it aside.
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. - Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes.
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
So that’s going to wrap it up with this special food tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
