Slow cooked Kahala Pork
Slow cooked Kahala Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked kahala pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow-cooker pork butt roast with delicious smoky taste. Slow-cooker pork butt roast with delicious smoky taste. Kalua Pig in a Slow Cooker Kalua Pig in a Slow Cooker.

Slow cooked Kahala Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooked Kahala Pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Make ready 3 lbs pork shoulder or butt roast
  2. Make ready 1 Tablespoon liquid smoke
  3. Take 1 tablespoons coarser sea salt
  4. Make ready 6 frozen mini corn cobs
  5. Get Sides
  6. Prepare 1 pineapple or can pineapple chunks
  7. Prepare Dinner rolls
  8. Prepare Hamburger buns for sandwich

With only a few ingredients, this Kalua Pork is great for dinner or any BBQ! Serve it up with some coleslaw, broccoli salad or even baked potatoes and it will be a hit! Kalua Pork Slow Cooked will be one of the simplest recipes you'll make, and most requested recipes when I make this dish for a crowd! Hawaii is a special place for my family.

Instructions to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Slow cooker Kalua Pork is a quick and easy wonderful foundation for your family meal plan. Combine it with my Hawaiian Beach Club Coleslaw for fantastic sandwiches. Or enjoy it with my Maui Mango Barbecue sauce (coming this week). Sprinkle all sides of roast with salt; place in slow cooker.

So that’s going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!