Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dinner recipe: veggie enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dinner Recipe: Veggie Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dinner Recipe: Veggie Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Take zucchini squash and chopped up
- Prepare onion chopped
- Prepare mushroom
- Get corn
- Make ready mozzarella cheese dairy-free
- Take red chili enchilada sauce of
- Prepare corn tortillas of
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that’s going to wrap this up for this special food dinner recipe: veggie enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
