Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable
Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Take 500 gms Washed, cleaned, Spinach
  2. Get 250 gms Spring Onions (chopped)
  3. Make ready 1 big Sliced onion
  4. Prepare 1/4 cup Finely chopped coriander
  5. Get 1 Finely chopped green chilli
  6. Take 1 inch Finely chopped ginger
  7. Prepare 3 Finely chopped garlic
  8. Get 1/2 tsp Sabzi masala
  9. Take 1/2 tsp Coriander powder
  10. Take 2 tbsp Mustard Oil
  11. Prepare to taste Salt
  12. Make ready 1/2 '' Tofu
Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
  2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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