Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Take Lauki(medium) (grated)
- Prepare Chanadaal (soaked for 4 hours or overnight)
- Take Finely chopped onion –
- Get Finely chopped ginger –
- Prepare Finely chopped garlic –
- Make ready Finely chopped green chilli-
- Get Finely chopped tomato –
- Prepare Finely chopped coriander –
- Take Whole Garam Masalas:
- Prepare Cinnamon stick
- Take Cloves
- Make ready Black cardamom –
- Get Black pepper
- Take Spices:
- Take Cumin seeds
- Make ready Turmeric
- Prepare Coriander powder
- Make ready Sabzi masala or Chanamasala-
- Make ready Olive oil
- Prepare Ghee
- Take Salt
Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
So that’s going to wrap this up for this special food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
