Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki channa dal curry is a good combination of lentil and vegetable. It is a healthy lunch recipe made with Lauki (bottle gourd) and channa daal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Get 1 Lauki(medium) (grated)
- Take 1 cup Chanadaal (soaked for 4 hours or overnight)
- Get 1 Finely chopped onion –
- Make ready 1/2 inch Finely chopped ginger –
- Prepare 4 Finely chopped garlic –
- Take 2 Finely chopped green chilli-
- Take 2 Finely chopped tomato –
- Get 1/4 cup Finely chopped coriander –
- Make ready Whole Garam Masalas:
- Take 1" Cinnamon stick
- Take 3 Cloves
- Take 1 Black cardamom –
- Get 3 Black pepper
- Take Spices:
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala or Chanamasala-
- Take 1 tbsp Olive oil
- Prepare 1 tbsp Ghee
- Get to taste Salt
Vrindavan Style Lauki Channa Dal (Bottle Gourd With Bengal Gram Dal) Recipe Make sure that you select fresh and tender bottle gourd for this dish. You could replace the bottle gourd with any other squash when bottle gourd is not available. Add garlic, green chilly, curry leaves, turmeric and a pinch of asafoetida. Add finely chopped onions and saute till golden brown.
Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
Now add cubed bottle gourd/lauki and tomatoes. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Chicken Kathi Roll, High Protein Grilled Rajma Corn Sandwich, Chickpea Coconut Milk Curry, Masala Paniyaram With Leftover Idli Dosa Batter, Achari Paneer Masala, Lahsuni Dal Tadka, Besan Aur Pyaaz Ka Cheela, Murungai Keerai Sambar, Tofu Bhurji. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
So that’s going to wrap this up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
