Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Make ready Arbi or Colocasia
- Prepare Carom seeds or Ajwain
- Get Mustard oil
- Take Chopped green Chilli
- Prepare Juice of one lemon
- Get Spices:
- Make ready Turmeric
- Take Coriander powder
- Take Sabzi masala
- Get Salt
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
So that’s going to wrap this up with this special food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
