Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Take Paneer in Cubes
- Get Fresh Peas
- Make ready Finely chopped onion medium
- Make ready Tomato puree large
- Take Finely chopped garlic
- Get Finely chopped ginger
- Prepare Cumin seeds
- Take Ghee or oil
- Make ready Red chilli powder
- Prepare Coriander powder
- Make ready Sabzi masala
- Take Finely chopped coriander
- Take Dry Kasoori Methi
- Take Finely chopped green chilli
- Take Salt
Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
So that is going to wrap it up with this special food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
