Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana pulao- lunch box recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana pulao- lunch box recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chana pulao- lunch box recipe is something that I have loved my whole life. They’re fine and they look wonderful.
How To Make It: - Here I took ½ cup white chana and ½ cup black chana soaked overnight and half boiled. Chana pulao recipe, learn how to make easy chana pulao, no grinding involved and simple procedure, even bachelors can adapt, try on So this could be a quick fix for your lunch box for office going people, since less cutting work. You can pack this with cucumber or vegetable raita and some..perfect chana pulao recipe. firstly, using basmati rice is optional, you can also prepare pulao recipe with sona masuri rice. also add chana masala other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma pulao, capsicum pulao, veg pulao in cooker.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana pulao- lunch box recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana pulao- lunch box recipe:
- Take Kabuli white chana-
- Take Cinnamon-
- Get Cloves-
- Take Jeera-
- Take Ginger garlic paste-
- Make ready Big onion
- Take Veggies
- Prepare Rice
- Take Turmeric powder-
- Make ready Chilli powder-
- Get Green chilli(sliced)-
- Prepare Salt-
- Prepare Garam masala-
- Make ready Water-
- Prepare Oil-
- Take Ghee-
Well, while making this pulao recipe and writing this post I do remember the aroma and taste of her chana pulao. Another rice recipe you can make with chana is this Chana biryani. chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a healthy rice option. this is served with raita and stays good even when not hot making it a good option for lunch box. simple and easy to make chickpeas pulao recipe. few. Chana Pulao is a quick and easy rice dish with full of flavours and protein. I prepared this pulao today for lunch and it came very well and we simply This way it becomes very handy, in case if you forgot to soak Chana.
Instructions to make Chana pulao- lunch box recipe:
- Soak the chana for 6 hours and boil the chana in the pressure cooker for 4 whistles. While cooking chana add little amount of salt.
- Heat a small cooker in that add oil and 1 TSP of ghee.in that add cinnamon,cloves,jeera.
- Then add ginger garlic paste and add the onion. Fry it until the onion colour changes to light brown and then add all the veggies. You can use any veggies I used carrot, potato,beans, capsicum.
- Then add turmeric powder chilli powder and add 4 cups of water.then add a cup of rice and add salt for the mixture as needed.
- Then add the boiled chana into the rice mixture and mix it well.
- Then the cooker is allowed to boil it for 3 whistles.once the pressure is released the dish is ready to serve.
- Now you can serve chana pulao with onion raita along with gobhi fry or potato chips.
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or serve it as a side dish with your weekend meals. This is a perfect lunchbox recipe too, do try this easy pulao recipe.
So that’s going to wrap it up with this special food chana pulao- lunch box recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
