Sausage Rice Casserole(Dinner On A Dime)
Sausage Rice Casserole(Dinner On A Dime)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage rice casserole(dinner on a dime). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Rice Casserole(Dinner On A Dime) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage Rice Casserole(Dinner On A Dime) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
  1. Get Rice pilaf
  2. Get Pork sausage
  3. Get Celery ribs, chopped
  4. Take Carrots, sliced
  5. Prepare Condensed cream of chicken soup
  6. Take Condensed cream of mushroom soup
  7. Make ready Onion powder
  8. Take Garlic powder
  9. Get Pepper
Steps to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare rice mixes according to package directions
  2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
  3. Drain
  4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
  5. Transfer to 2 greased 11x7x2 baking dishes
  6. Cover and freeze one casserole for up to 3 months
  7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
  8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

So that’s going to wrap it up with this special food sausage rice casserole(dinner on a dime) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!