Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options. Napa cabbage can withstand long cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Prepare Napa cabbage leaves
  2. Take Garlic colve
  3. Take Goji berry
  4. Take sweet potato starch
  5. Take cold water
  6. Take Fish sauce or salt
  7. Make ready Honey or sugar
  8. Prepare rice wine
  9. Take dark rice vinegar
  10. Prepare olive oil

The grill works magic making it soft and sweet with a hint of smokiness in the charred. Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and Talk about simple, brown some Spam(tm) then steam it with napa cabbage and soy sauce. This recipe comes out of Hawaii and I have been making it for.

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