Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ranch pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! The potatoes are so tender and the pork chops so flavorful! You're going to love the easy clean up, too.
Baked Ranch Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Ranch Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked ranch pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ranch Pork Chops:
- Make ready boneless pork cops
- Get oil
- Prepare dry ranch mix packet
- Prepare dried parsley (optional)
Place a rack in the middle of a baking sheet. These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. Ranch dressing and mustard team up to make the tasty sauce for tender baked pork chops. It's an excellent recipe for an everyday family dinner.
Steps to make Baked Ranch Pork Chops:
- Pre heat oven 425 degrees.
- Place pork chops on baking sheet lined with parchment paper.
- In a small bowl mix, ranch mix, oil and parsley.
- Spoon mixture over chops.
- Bake for 30 minutes then broil on high for 5 minutes or until your desired done range.
- What to serve with these pork chops: stuffing, broccoli, mac and cheese, baked potato with all the fixins', augratin potatoes, corn, mashed potatoes and asparagus.
A tangy mustard and ranch dressing sauce flavors these yummy baked pork chops perfectly. A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper. I try to stock up on meat when it goes on sale. Dip each pork chop in ranch dressing and then dredge in panko mixture.
So that’s going to wrap this up for this special food baked ranch pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
