Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with homemade shake & bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork chops with homemade shake & bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork chops with homemade shake & bake is something that I have loved my entire life. They’re fine and they look wonderful.
The baking time depends on a few factors. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Homemade Shake-and-Bake Pork Chops with Mustard Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with homemade shake & bake:
- Get cencter cut pork chops
- Take My homemade shake & bake see other recipe
Dinner· Family Favorites· Favorite Mains· Pork. When I saw this recipe for homemade shake-and-bake-pork chops with mustard sauce on MyRecipes it took me back to my early days of dating my husband and making him the. Make a batch of herb rub for these pork chops and have more for later! Making your own Shake 'n Bake is very simple and way cheaper than the boxed stuff.
Steps to make Pork chops with homemade shake & bake:
- Rinse off center cut chops
- In a ziplock bag add some homemade shake & bake
- Shake pork in bag lol
- Place on wire rack, with a cookie sheet underneath it.
- Bake on 350 until done.
- Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this.
You probably have all the ingredients in your pantry right now. Store in the freezer until needed, it doesn't solidify once frozen so you can measure out only what you will need. A classic copycat made a million times better using pantry ingredients! That way, you'll always have an emergency shake and bake stash. Hey, you never know when you'll need it.
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