Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bake chicken taquitos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Repeat until all of the filling is used. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
Bake chicken taquitos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bake chicken taquitos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bake chicken taquitos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bake chicken taquitos:
- Get shredded, cooked chicken (a deli-roasted chicken is perfect)
- Make ready green salsa
- Get chipotle peppers, finely minced
- Get Monterey Jack cheese, shredded
- Make ready small flour tortillas
- Get Oil - I like a spray for this
- Prepare For serving: sour cream, guacamole, salsa, queso fresco, limes etc
To fry the taquitos: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. Take these oven baked chicken taquitos, for example. With no dinner plan in mind, I scanned the contents of fridge and freezer and came up with the following to work with: Half of a leftover chicken; A whole mess of corn tortillas stowed in the freezer; A few odds and ends of cheese For the filling. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.
Steps to make Bake chicken taquitos:
- Preheat oven to 425 - Combine chicken, salsa, chipotles and cheese in a large bowl - mix well - Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side - Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking - Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges - Serve with sour cream, guac etc
- Air fried
- The mix
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. Remove chicken from water and cool; shred with a fork. I like to make my chicken taquitos either way, frying or baking, but you'll notice a difference in each method. Baked taquitos are a bit dryer because they do not absorb the oil from the frying process.
So that is going to wrap this up for this special food bake chicken taquitos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
