Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Prepare fettuccine noodles
  2. Prepare your fave pasta sauce
  3. Get ricotta cheese
  4. Make ready egg
  5. Prepare sliced fresh mushrooms
  6. Make ready zucchini, diced
  7. Take large onion, diced
  8. Make ready garlic cloves, minced
  9. Prepare sausages, casing removed (I used mild)
  10. Make ready shredded mozzarella
  11. Make ready Salt and pepper
  12. Make ready basil
  13. Get dried parsley
  14. Get tomato paste
  15. Make ready panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up for this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!