Kaju Katli/Cashew Burfi
Kaju Katli/Cashew Burfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju katli/cashew burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kaju Katli/Cashew Burfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kaju Katli/Cashew Burfi is something that I’ve loved my whole life.

Delicious sweet made using cashews which taste so delicious and it is super easy to make. Finally the day came yesterday and I made it, the result is WOW, it does tasted like storebought kaju katli. Kaju Katli is a fudge made with powdered Cashew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaju katli/cashew burfi using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaju Katli/Cashew Burfi:
  1. Take 1 cup cashews
  2. Prepare 1/2 cup sugar
  3. Take 1/4 cup water
  4. Prepare 1/4 tsp cardamom powder
  5. Get 1 tbsp ghee

Today i tried kaju katli and it turned out excellent. since i have watched my grand mom making kaju katli and badam halwa. Wish you and your family a very happy diwali ! Kaju katli is a yummy and kids friendly sweet prepared with cashew nuts and sugar. It is also called as cashew burfi.

Instructions to make Kaju Katli/Cashew Burfi:
  1. In a Mixer Jar, add cashews and Grind to a smooth powder. However don’t over grind it else cashews will release oil, you don’t want cashew butter! 🙂 - You can sieve if there are coarse pieces of cashew.
  2. Add sugar and water in a pan on medium heat and let it boil for 3 mins. Stir the sugar syrup till it forms 1 string consistency as shown.
  3. Then lower the heat and add in the cashew powder, cardamom powder. Stir to combine.
  4. Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli.
  5. Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat. - - You can check if the dough is done or not by taking a small piece from mixture, let it cool down a little and then roll it between your thumb and index finger. You should be able to make a non-sticky ball out of it.
  6. Once the dough is done, transfer it to a plate/parchment paper and let it cool down for 3-4 mins.
  7. Then knead the dough with your hands to make it smooth. You have to knead the dough while its warm. Also if the dough looks very dry while kneading, you can sprinkle some water or milk to make it smooth.
  8. Then place another sheet of parchment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin. Use silver vark if required. Then, Cut the dough into diamond shape and arrange it on a plate.
  9. Now surprise your family with this Rich and Delicious Kaju Katli:)

Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this. How to make Kaju katli recipe at home with step by step photos, video and tips - Easy method of making cashew burfi. Dry roast Cashews for a minute or until hot enough to touch in low flame without changing color. Keyword: cashew burfi, kaju katli recipe.

So that’s going to wrap it up for this special food kaju katli/cashew burfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!