Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked ranch sunflower seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Ranch Sunflower Seeds is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Ranch Sunflower Seeds is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked ranch sunflower seeds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ranch Sunflower Seeds:
- Get sunflower seeds
- Prepare Salt
- Take Seasoning salt
- Prepare Garlic powder
- Get Italian herbs seasoning
- Get Ranch popcorn flavoring
- Make ready Cooking oil spray
Instructions to make Baked Ranch Sunflower Seeds:
- Preheat oven to 400°. Wash raw uncooked sunflower seeds thoroughly and soak in warm salted water for 3-4 hours. (you can skip this part to cut on time if you'd like)
- Drain and place seeds in medium saucepan. Add fresh water and salt. Bring seeds, salt, and water to a boil in saucepan. Reduce heat to simmer and simmer for 15-20 minutes.
- Drain the water and place seeds in a single layer on a greased cookie sheet. Spray a layer of cooking oil across the tops of the seeds. Add seasonings to taste. Place in the oven at 400° for 10-15 minutes.
- If not finished seeds can go back in for an additional 5 mins but keep a close eye cuz they can burn quickly. Also, I occasionally will flip them and repeat with cooking spray and seasonings before returning to the oven as well. When toasted place them in a Tupperware container or ziplock baggie. Cover in ranch powder flavoring. Shake or toss to coat well. Enjoy!
So that is going to wrap this up with this special food baked ranch sunflower seeds recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!