Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked sweet potato chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Baked Sweet Potato Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Sweet Potato Chips is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Chips:
- Take small or medium sweet potatoes
- Get Olive oil
- Make ready Fresh Rosemary
- Take Salt
- Make ready Pepper
If you slice the potatoes too thickly, they won't crisp up. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Sweet potatoes are root vegetables that are starchy, large, and sweet-tasting. These tuberous roots are tapered, long, and have smooth skin with color Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Spray the pieces with oil and then bake sweet potato chips. Already, sweet potatoes have a sturdier texture that makes them primed for crispiness. And, they have a lower water content than white potatoes which Instead, a baking rack leaves room underneath your oven baked sweet potato chips so the heat can reach them on all sides.
So that’s going to wrap this up with this special food baked sweet potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
