Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried potatoes with water chestnut flour (Singhara aata) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my whole life. They are fine and they look fantastic.

Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Cover with the lid, put the weight on. Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater.

To begin with this recipe, we have to prepare a few components. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Get 4 potatoes
  2. Take 1 tsp oil/ghee
  3. Prepare 4-5 curry leaves
  4. Take 1/2 tsp cumin seeds
  5. Take 2 tsp water chestnut flour
  6. Take 1/2 tsp coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Prepare 1 chopped green chili(optional)
  9. Make ready 1/2 tsp red chili powder(optional)
  10. Take As required Coriander leaves (optional)
  11. Make ready 1/2 tsp Chilli flakes
  12. Take 1 Lemon slice
  13. Prepare As per taste Salt

However, some nuts have too many carbs to support ketogenesis. This includes nuts like cashews, and also chestnu. With sole goal to achieve excellence, our firm is involved in providing Waterchestnut Flour. Singhara Halwa - a delectable fudge made with Water Chestnut Flour!

Steps to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather than a nut and is used in making cakes , pan cakes , rice dishes and many more culinary dishes. Water chestnut flour is starchy flour which does not contain much fiber. It is used as a thickener and breading material. can then be used to prepare breads, cakes, pancakes, pastas chestnut flour used as thickener for stews, soups, and sauces. In Corsica, the flour is fried into doughnut-like fritters.

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