Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
  1. Prepare Catfish fillets
  2. Get Kosher salt
  3. Get Ground black pepper
  4. Make ready asparagus
  5. Take cherry tomatoes
  6. Make ready lemon (quartered)
  7. Prepare Canola oil

Same Series: Baked fish with asparagus and cherry tomatoes. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. MORE+ LESS Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.

Steps to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Skins should be smooth and bright colored with tightly formed heads. Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Line bottom of dish with asparagus spears.

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