Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, twice baked potato skins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.
Twice Baked Potato Skins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Twice Baked Potato Skins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
- Get baking potatoes
- Get shredded cheddar cheese
- Prepare bacon, diced and cooked
- Get sliced green onions
- Get butter
- Prepare milk
- Take sour cream
- Prepare Seasonings of choice:
- Take black pepper, salt, garlic powder
These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. These twice-baked potatoes are as flavorful as they are nostalgia-inducing—and with the addition of a few colorful toppings, they're pretty beautiful to And get this: We've even included a loaded potato skins recipe that works for breakfast.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
So what are you waiting for? Baked Potato Skins Recipe cheese and bacon. Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack!
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