Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mussels in the half-shell. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
Baked mussels in the half-shell is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked mussels in the half-shell is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Get 1 large shallot, minced
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Prepare 2 tbsp extra virgin olive oil
Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind.
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. Remove mussels and cooking liquid from dish. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.
So that is going to wrap this up for this special food baked mussels in the half-shell recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
