Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.
To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
- Make ready Cake
- Get Cream cheese
- Prepare White sugar
- Make ready Cake flour
- Make ready Honey
- Make ready Eggs
- Make ready Heavy cream
- Make ready Lemon zest
- Take Lemon juice
- Prepare White Rum
- Take Sauce
- Take Blueberry jam
- Get Red wine
Cheesecake is the perfect dessert for any event. We have the thermal tips you need for the best homemade cheesecake ever! How to Make Cheesecake—Thermal Care Makes Better Cakes. Both have their roots in immigrant New York City neighbourhoods.
Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
This cheesecake is dense but not overly sweet. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those.
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