Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red chickhen tikka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Chickhen Tikka is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Chickhen Tikka is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chickhen tikka using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Chickhen Tikka:
- Prepare Chickhen Boneless
- Prepare 4 Tbsp: Yogurt
- Take 1 Lemon
- Take 1 Tsp Salt
- Prepare 5 Green Chili Paste
- Take 1 tsp Garam Maslaa
- Make ready 1 Tbsp chicken Tikka
- Make ready 1/2 Red Food
- Get Pinch turmeric
- Prepare 1/2 tsp Red Chili
- Get 1 Tbsp Ginger, garlic Paste
- Get 6 Tbsp Oil
Instructions to make Red Chickhen Tikka:
- First of all, Wash The chickhen, take a bowl, add yogurt,Ginger garlic paste, add all spices and mix very well.
- After mix all the ingredients, we can add chickhen in it and mix Very well! And Marinate for 25 minutes.
- After Marination, Add 6 Tbsp Oil in a pan on medium flame, & add chickhen for frying.Fry both sides for 10 minutes.
- Now Red Chickhen Tikka is READY to serve🍗🍗😉😋🤩
So that is going to wrap this up for this special food red chickhen tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
