Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Prepare red onion, finely chopped
  2. Make ready button mushrooms sliced
  3. Prepare garlic finely sliced
  4. Take small carrots sliced
  5. Get pepper sliced
  6. Take sprouting broccoli each stem sliced to three pieces
  7. Get courgette sliced
  8. Make ready small tin broad beans drained
  9. Take small tin sweetcorn drained
  10. Make ready vine tomatoes cut into quarters
  11. Prepare chopped tomatoes
  12. Prepare fresh pasta, penne or rigatoni
  13. Take olive oil
  14. Get cheddar cheese grated
  15. Make ready mozzarella sliced or grated
  16. Take Parmesan finely grated
  17. Make ready Moroccan breadcrumbs
  18. Make ready oregano
  19. Make ready chilli flakes
  20. Prepare Salt and pepper
Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up with this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!