Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brined baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brined Baked Potato is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brined Baked Potato is something which I’ve loved my entire life.
The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked. Wash the potatoes under cold water to rinse off dirt, chemicals and other sediments on the surface of the vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Get water (Warm)
- Make ready Sea Salt
- Get Vegetable oil
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Here we brine the potatoes before baking them. We don't know why this works, but brined potatoes seem to turn out fluffier inside. And of course, baking the potatoes in a ceramic charcoal cooker will.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
So that’s going to wrap it up with this exceptional food brined baked potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
