Vegan Baked Ziti
Vegan Baked Ziti

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Baked Ziti is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:
  1. Take whole wheat ziti
  2. Prepare Cashews unsalted and raw soaked overnight
  3. Prepare Lemon Juice
  4. Get Garlic cloves
  5. Make ready Salt for ricotta
  6. Take Pepper
  7. Get Good quality tomato basil sauce no added sugar or make your own!
  8. Take Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Take nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap this up with this exceptional food vegan baked ziti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!