Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer. The Best Baked Mussels Recipes on Yummly
Baked Mussels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Mussels is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussels:
- Take 1 lb mussels
- Get 3 tbsp water
- Get 1/4 cup breadcrumbs
- Prepare 2 tbsp. grated parmesan
- Make ready 2 tbsp. chopped parsley
- Make ready 1 clove garlic
- Prepare 1 pinch dry oregano
- Take 2 tbsp. olive oil
Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Baked Mussels with Crisped Bread Crumbs. Baked mussels make an excellent appetizer at any parties and gatherings. You can cook them many different ways, but I prefer baking them or making mussel soup. Pull meat from mussels, slice into three pieces and place back into mussel half. Broil until bubbly and lightly browned.
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