Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sushi Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Prepare imitation crab meat, shredded
- Get Japanese Mayonnaise (plus some for drizzling)
- Take sriracha (or more if you want it spicier)
- Make ready Furikake
- Get sushi rice, cooked
- Take Nori (for serving)
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
