Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Paratha is something that I have loved my entire life.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
To begin with this recipe, we have to prepare a few ingredients. You can have potato paratha using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paratha:
- Get 200 gm wheat flour(Aata)
- Take 1 tsp oil
- Prepare 1/2 tsp salt
- Get For Dough
- Take 100 gm water for knead
- Get 4 medium-size boil/steam potatoes
- Get For Stuffing
- Make ready 4 boil/ steam medium size potatoes 🥔
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp fine chopped green chili
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin(jeera) powder
- Prepare 1/2 tsp ginger paste
- Take 1 tsp fine chopped coriander leaves
- Make ready For prantha
- Take 6 tsp oil
- Make ready 100 gm wheat flour
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Soft, delicious mouthwatering Peas and Potato Paratha is an any time dish which can be devoured as plain or with tickling sides.
Instructions to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- Further, in a large mixing bowl take 4 boiled potato and mashed very well
- Add mash potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- Place a potato stuffing in the center of the circle
- Bring together all the sides in the center and seal tightly
- Roll again into a circle of 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
Green Peas Potato Paratha or Aloo Mutter Paratha. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Purple Cabbage Parathas. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English.
So that’s going to wrap it up for this exceptional food potato paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
