Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven braised pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven Braised Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven Braised Pot Roast is something which I have loved my whole life.

Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.

To get started with this recipe, we must prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:
  1. Make ready -5 lb boneless Chuck Roast
  2. Get garlic, cut into slivers
  3. Take Kosher Salt
  4. Make ready Pepper
  5. Get Cajun seasoning, or to taste
  6. Make ready Onion powder
  7. Prepare Garlic powder
  8. Make ready Vegetable or Canola oil
  9. Take all purpose flour
  10. Prepare Chopped onion
  11. Prepare Beef Stock or broth, warmed
  12. Make ready dried Thyme, crushed
  13. Take Worcestershire sauce
  14. Prepare Bay leaf

In North America, when vegetables and Braising the perfect pot roast is not complicated at all, but you can't rush it. Once assembled, all you need to do is place it in the oven and let it cook; it's. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else. This oven braised chuck roast rocks. I seriously could just end the post there to be honest.

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